A la carte menu

Starter   CHICKEN or LAMB TIKKA . . . . . . . . . . . . . 3.50 Boneless pieces of chicken or tender pieces of lamb lightly spices and grilled MIXED KEBAB . . . . . . . . . . . . . . . . . . . . . 4.50 Chicken Tikka, Lamb Tikka & Sheek Kebab served with salad SHEEK KEBAB OR SHAMI KEBAB . . . . . . . . . 3.50 Minced lamb lightly spiced & grilled over clay oven ONION BHAJI. . . . . . . . . . . . . . . . . . . .. 2.50 Lightly spiced onion balls, deep fried in pure vegetable oil MEAT OR VEGETABLE SAMOSA . . . . . . . . . 2.50 Triangular pastry filled with vegetable or lamb TANDOORI CHICKEN . . . . . . . . . . . . . . . . 3.50 One piece, spiced and grilled over clay over TIKKA ON PUREE . . . . . . . . . . . . . . . . . . 3.50 Chicken Tikka cooked in spicy sauce, served with fluffy bread. PRAWN & PUREE . . . . . . . . . . . . . . . . . . . 3.50 Prawn in spicy sauce, served with fluffy bread KING PRAWN & PUREE . . . . . . . . . . . . . . . . 4.50 Cooked in spicy sauce. Served on fluffy' bread KING PRAWN BUTTERFLY 4.50 Lightly spiced wrap with breadcrumbs and fried CHICKEN CHAT/ALOO CHAT . . . . . . . . . . . 3.50 Pieces of chicken or potatoes cooked with cocktail sauce CHICKEN PAKORA / ALOO PAKORA . . . . . . 3.50 Chicken or potatoes with pakora sauce fried in vegetable oil. GARLIC MUSHROOM . . 3.50 Mushroom cooked with cheese and cream

 

TANDOORI DISHES

THE CLAY OVEN

The Tandoori is a special oven made of clay which

gives distinctive smoky and aromatic twist to any

Condiment. These dishes are served with crispy

green salad and mint sauce.

CHEF SPECIAL

REZALA KING PRAWN MASSALA . . . .  . . . . . . . . 8.95

Very spicy and creamy with diced onions

MURGI MASSALA . . . . . . . . . . . . . . . . . . . . . . 7.95

Chicken cooked with spicy minced meat, egg and

fresh ground herbs and spices.

CHICKEN OR LAMB REZALA . . . . . . . . . . . . . . .  6.95

Very spicy and creamy taste with diced onions,

barbecued a must for connoisseurs.

CHICKEN PISTHA. . . . . . . . . . . . . . . . . . . . . . .6.95

With cashew nuts, creamy mild.

CHICKEN MAKHANI / BUTTER. . . . . . . . . . . . . . .6.95

Chicken barbecued in the clay oven, toasted in pure

butter, cooked in a mildish sauce and fresh cream,

one of the classic dish.

CHICKEN OR LAMB PASSANDA . . . . . . . . . . . . . .6.50

Boneless pieces of diced chicken or lamb tikka in a

spicy butterfly sauce garnished with cashew nuts,

sultana, flaked almonds, touch of fresh cream Mild

KADUWALA . . . . . . . . . . . . . . . . . . . . . . . . .  6.95

Chicken or lamb and Sweet pumpkin cooked in spicy

mild sauce

HAKA NOODLES . . . . . . . . . . . . . . . . . .  . . . . 7.95

This is a very unique Indo-Chinese dish only available

at the Bay Leaves.

A generous bowl of Crispy noodles hidden underneath

sweet an sour drunken chicken with fried egg on

MACH-CHI KALI . . . . . . . . . . . . . . . . . . .  . . . 7.95

Lightly flavored with ground mustard paste the fillet of

king fish is a perfect marriage with onions tomatoes

and belle peppers in a thick spicy sauce served with

saffron rice

CHICKEN OR LAMB KORAI . . . . . . .  . .  . . . . . .  6.95

Spicy cooked with chopped Onion, capsicum & tomato

KING PRAWN KORAI. . . .  . .  . . . . . . . . . . . . . .8.95

Spicy cooked with chopped Onion, capsicum &tomato

VEGETABLE KORAI . . . . . . . . . . . . . . . . . . . . . 5.95

Spicy cooked with chopped Onion, capsicum &tomato

BAY leaves SPECIAL

TALI MAACHI . . . . .  . . . . . . . . . . . . . . . . . . . .6.95

Pan-fired fillet of Bengal fish on a bed of spinach tossed in a tangy tomato sauce

TARKARI HANDI . . . . . . . . . . . . . . . . . . . . . . .  6.50

Seasonable vegetable tossed with red onion, cumin?s and crushed black pepper.

CHICKEN or LAMB PESHWARI . . . . . . . . . . . . . . . 6.50

Lean pieces of lamb or tender spring chicken grilled

over clay oven cooked in tandoori sauce with

chopped onion, capsicum & rich spices.

and adds a sour flavour to the dish.

BAYLEAVES SPECIAL . . . . . . . . . . . . . . . . . . . . 7.95

Tandoori king prawn, lamb tikka, chicken tikka and

tandoori chicken. Spicy dish

DHANIA CHICKEN OR LAMB . . . . . . . . . . . . . . . . .6.50

Diced chicken cooked with fresh coriander and garlic

served with exotic sauce.

SALI CHICKEN OR LAMB . . . . . . . . . . . . . . . . . . .6.50

Tender chicken or lamb cooked with dried apricot and

honey in mild sauce sprinkled with fried potatoes to

give an enticing taste.

TAVA CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . 6.50

Fresh herbs, ginger, green peppers, delicately

cooked in chefs own recipe.

LAHSOONI GOSHT (NEW) . . . . . . .  . . . . . . . . . .6.95

Tender lamb flavored with bay leaves, garam masala,

chopped garlic, green chilies, tomato puree and mix

chef special recipe. Serve hot garnished with

Fresh garlic cloves (also available in chicken)

CHICKEN OR LAMB TIKKA MASSALA . . . . . . . . . .  6.95

Very mild creamy spicy dish cooked with coconut and masala sauce, also available in prawn or vegetable

TANDOORI KING PRAWN MASSALA . . . . . . . . . . . .9.95

Creamy very mild spicy

CHICKEN OR LAMB CHILLI . . . . . . . . . . . . . . . . . 6.95

Very hot and spicy curry with fresh green chilli

CHICKEN OR LAMB JALFREZI . . . . . . . . . . . . . . .  6.95

Chopped onions & green peppers seasoned with

Fresh herbs and green chilie

BALTI SPECIAL

VEGETABLE . . . . . . . . . . . . . . . . . . . . . . . . . . .5.95

CHICKEN, MEAT & PRAWN . . . . . . . . . . . . . . . . . 6.95

KING PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . .8.95

FISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95

BALTI

Finished to a medium spicy dry sauce.

BALTI CHILLI MASSALA

Flavored with hot green chilies to a hot taste

BALTI DHANSAK

Cooked with lentils to a hot and sour taste

BALTI TIKKA MASSALA

Creamy and medium hot taste in hint of balti flavor

BALTI MADRAS

A hot taste from dry red chilies

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BALTI MULTIVEG . . . . . . . . . . . . . . . . . . . . . . . 6.50

Made with aubergine, Cauliflower, carrot, chick peas, dal

Mushroom, peas and spinach

BALTI NAVARATAN . . . . . . . . . . . . . . . . . . . . . 7.95

Balti Tropical (Chicken, prawns and lamb) with carrot,

Chick peas, dal, mushroom, peas and spinac

BIRYANI SPECIAL

Medium spicy served with mixed vegetable curry

CHICKEN OR LAMB BIRYANI . . . . . . . . . . . . . . . . 6.95

PRAWN BIRYANI . . . . . . . . . . . . . . . . . . . . . . . .6.95

KING PRAWN BIRYANI . . . . . . . . . . . . . . . . . . . .8.95

CHICKEN OR LAMB TIKKA BIRYANI . . . . . . . . . . .  7.50

TANDOORI CHICKEN BIRYANI . . . . . . . . . . . . . . . 7.50

VEGETABLE BIRYANI . . . . . . . . . . . . . . . . . . . . .5.95

DUM KI BIRIYANI . . . . . . . . . . . . . . . . . . . . . . . 7.95

Choice of lamb or chicken cooked with Chef?s special

Secret recipe which creates a moist mouthwatering

TRADITIONAL DISHES

Chicken/Lamb . . . . . . . . . . . . . . . . . . . . . . . . .5.95

Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . . . .6.95

Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.95

King Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . .8.50

Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95

Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50

 

CURRY DISHES

Extensively created with cardamom, bay leaves and turmeric - medium.

MADRAS DISHES

Most popular dish from south India, rich and fairly hot

Extensively prepared with red chilies & lemon

VINDALOO DISHES very hot

A fiery & fabulously rich hot taste with red pepper

KORMA DISHES

Suitable for beginners, a delicate preparation of fresh

cream texture palatable for all constitution - mild.

ROGAN DISHES

A special preparation with pimento, garlic. garnished

with tomatoes, a little dry

PATHIA DISHES

These dishes are hot sweet and sour, cooked with

Coconut, tomatoes any dry spices

DANSAK DISHES

Hot sweet and sour, cooked with lentils

SAG DISHES

Cooked with spinach

BHUNA DISHES

These dishes are prepared with special spices. herbs,

onions, green peppers and tomatoes and are fairly dry

DUPIAZA DISHES

Chopped onions & green peppers seasoned with

Fresh herbs

MALAYA DISHES

A combination of Indian spices and pineapple;

All prepared with rich spices - medium to sweet taste

VEGETABLE SIDE DISHES ?2.95

VEGETABLE BHAJI (lightly spiced

VEGETABLE CURRY (lightly spiced

MUSHROOM BHAJI (lightly spiced

CAUIFLOWER BHAJI (lightly spiced

SAG BHAJI (lightly spiced

SAG ALOO (lightly spiced

BOMBAY ALOO (lightly spiced

TARKA DALL (with garlic)

CHANA MASSALA (lightly spiced

CHANA ALOO (lightly spiced

ALOO GOBI (lightly spiced

BRINJAL OR BHINDI BHAJI

MOTOR PANIR(mild Indian cheese)

SAG PANIR (mild with Indian cheese)

RICE

PLAIN RICE . . . . . . . . . . . . . . . . . . . . . . . . . . .2.30

PILAO RICE . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50

SPECIAL FRIED RICE . . . . . . . . . . . . . . . . . . . .  2.95

MUSHROOM RICE / COCONUT RICE . .. . . . . . . . .  2.95

VEGETABLE RICE / LEMON RICE . . . . . . . . . . . .   2.95

KEEMA RICE (minced meat) . . . . . . . . . . . . . . . .2.95

TIKKA RICE (chicken) . . . . . . . . . . . . . . . . . . . .2.95

NAN BREAD

PlAIN NAN . . . . . . . . . . . . . . .  . . . . . . . . . . . .1.95

KEEMA NAN / VEGETABLE NAN . . . . . . . . . . . . .   2.20

PESHWARI NAN / GARLIC NAN . . . . . . . . . . . . . . 2.20

ONION NAN / CHILLI NAN . . . . . . . . . . . . . . . . . 2.20

TIKKA NAN . . . . . . . . . . . . . . . . . . . . . . . . . . .2.50

TANDOORI ROTI . . . . . . . . . . . . . . . . . . . . . . . 1.95

CHAPATI / BUTTER CHAPAI . . . . . . . . . . . . . . . .1.30

PUREE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.30

PARATHA / STAFF PARATHA . . . . . . . . . . . . . . . 1.95

CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00

PAPADUM / MASALA PAPADUM . . . . . . . . . . . . .  0.50

RAITA WITH CUCUMBER / PLAIN / ONION . . . . .    1.50